in Dessert Recipes

Mint chocolate ice cream

updated

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Ingredients for 1 servings:

  • 250 ml cream
  • 100 g brown sugar
  • 1 packet of vanilla sugar
  • 3 sprigs of fresh mint, to taste
  • 40 g chocolate, dark, chopped
  • 1 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grind the sugar and mint in a blender and mix with the cream and maple syrup. Cut the chocolate into pieces and fold in. Pour the mixture into the ice cream maker and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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