in Dessert Recipes

Strawberry-raspberry sorbet

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Ingredients for 6 servings:

  • 200 g raspberries
  • 250 g strawberries
  • 2 tbsp powdered sugar
  • 1 tbsp lemon juice
  • 2 tbsp blackcurrant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients in a blender and puree. Transfer to an ice cream maker and let it set. Then freeze for a few hours. Serve with a fruit salad or a raspberry jam. Or as a refreshing starter with sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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