in Dessert Recipes

Ice cream with sweet pesto

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Ingredients for 2 servings:

  • 30 g lemon balm
  • 3 tsp sugar
  • 20 drops of lemon juice
  • 30 g almond(s), peeled or slivered
  • 2 scoops of ice cream (vanilla)
  • 150 g strawberries
  • 1 tsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vanilla ice cream with strawberries and lemon balm and almond pesto

For the pesto, wash and finely chop the lemon balm, then mix it with the almonds in a food processor until finely ground. Add the sugar, olive oil, and lemon juice. Mix everything together and chill. Serve with one scoop of vanilla ice cream per person. Serve washed and sliced ​​strawberries, sugared to taste, with ice cream and sweet pesto, and garnish with a sprig of lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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