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Spinach balls

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Ingredients for 4 servings:

  • 250 g leaf spinach
  • ½ pack of cream cheese with herbs
  • 1 clove(s) garlic
  • salt and pepper
  • 1 pinch of nutmeg
  • Almond flakes
  • e.g. lemon slices

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious on an appetizer plate

Cook 250g of leaf spinach, let it cool, and squeeze it dry (for example, in a tea towel). Then chop it finely. Mix the spinach with 1/2 package of herb cream cheese and the crushed garlic clove, season with salt and pepper. Chill. Form the well-chilled mixture into walnut-sized balls. Flatten slightly and roll in the almond flakes. Garnish with lemon slices. They taste especially good on an appetizer plate with salmon snails.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach balls

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