Eat yourself stupid cake

Ingredients for 1 servings:

• 4 eggs
• 2 cup(s) sugar, approx. 300 g
• 1 cup oil, approx. 150 ml
• 1 cup of carbonated mineral water, approx. 150 ml
• 3 cup(s) flour, approx. 450 g
• 1 packet of baking powder
• 1 pack of cream pudding powder
• 1 pack of vanilla sauce powder
• 100 g sugar
• ½ liter of milk
• 150 g butter
• 50 g coconut oil
• 100 g butter
• 100 g sugar
• 200 g almonds, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Filling: Mix the pudding powder, vanilla sauce powder, and sugar with about 100 ml of cold milk until lump-free. Bring the remaining milk to a boil. Stir in the mixed powder with a whisk. Bring to a boil once, then immediately remove from the heat and transfer to a bowl to prevent burning. Stir the butter and coconut oil into the still-hot pudding. Dough: Beat the eggs with the sugar until frothy. Then add all the remaining ingredients. Place the dough on a deep baking tray (drip tray) and bake in a preheated oven at 175°C (top/bottom heat) on the middle rack for about 15-25 minutes. Topping: Prepare while the base is in the oven. Melt the butter and sugar and caramelize the almonds in it, stirring constantly, until golden brown. Let the finished base cool for about 10 minutes. Then spread the cooled pudding on top and sprinkle with the caramelized almonds.