in Dessert Recipes

Pancakes à la Gabi

updated

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Ingredients for 4 servings:

  • 180 g wheat flour type 405, sifted
  • 2 tsp baking powder with saffron
  • 20 g brown sugar
  • ½ tsp salt
  • 30 g butter, melted
  • 2 m.-sized eggs
  • 200 ml buttermilk
  • 1 tbsp butter
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

makes 7 – 8 pieces

Combine flour with baking powder, salt, and sugar in a bowl. Add butter, eggs, and buttermilk and mix with a mixer until smooth. Heat butter and oil in a nonstick pan, reduce heat, and add 2 tablespoons of batter for each pancake. Fry over medium heat until golden brown on both sides (only turn when the batter begins to bubble).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancakes à la Gabi

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