in Dessert Recipes, USA or Canada

American Pancakes

Spread the love

Ingredients for 2 servings:

  • 150 g flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 egg(s), according to taste and size, possibly 2
  • 200 ml milk
  • 3 tbsp oil
  • Butter or margarine for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

American pancakes

Mix all dry ingredients thoroughly. In another bowl, combine the eggs, milk, and oil. Add the milk mixture to the dry ingredients, beat with a hand mixer until smooth, and let the batter rest for a few minutes. Heat a little butter or margarine in a pan, add a quarter of the batter to each pancake, and cook gently at low temperature (they will quickly overcook). Flip the pancakes once the top is no longer runny, and cook the other side until golden brown. Maple syrup is delicious with the pancakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rum balls

Nut cake