Crispy Turkey Gourmet

Ingredients for 4 servings:

• 4 rolls (ciabatta)
• 4 small turkey schnitzels (approx. 150 g each)
• 2 eggs
• 5 tbsp cornflakes
• 2 tbsp oil, for frying
• e.g. salt and pepper
• 2 m.-large tomato(s)
• ½ cucumber(s)
• 2 slices of cheese (e.g. Fol Epi)
• 4 tbsp tomato ketchup
• 4 tbsp dressing (yoghurt dressing, e.g. Develey)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

crispy light turkey burger

For the schnitzel, beat the eggs with a fork until frothy, season with salt and pepper. Crush the cornflakes with a tablespoon. Coat the turkey schnitzel first in the egg mixture, then in the cornflake crumbs. Fry in a non-stick pan with oil over medium heat for about 3 minutes on each side. Wash the tomato and cucumber, peel the cucumber, and slice both thinly. Halve the cheese slices. Cut the ciabatta rolls open, spread ketchup on the bottoms and yogurt sauce on the tops. Place the tomatoes on the bottoms of the rolls, then add half a slice of cheese, then the schnitzel. Top the tops with cucumber, fold them together, and serve.