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Cheesecake on a stick

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Ingredients for 8 servings:

  • 1 small cake (cheesecake)
  • 250 ml chocolate, melted
  • 2 tbsp coconut oil
  • 100 g sprinkles, colored

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 1 hour; Total time approx. 1 day 1 hour 10 minutes

Small cheesecake bites with chocolate

If you don’t have a favorite cheesecake recipe, we suggest this one: http://www.chefkoch.de/rezepte/1054891210585369/Mini-Vanille-Kaesekuchen.html Cut the whole cheesecake into 8 pieces. Insert a wooden stick into the outer edge of each piece. Place the cheesecake pieces on a surface lined with baking paper and place in the freezer for about 20 minutes. Just before removing the cheesecake from the freezer, stir the coconut oil into the melted chocolate until it is completely melted. Dip the tops of the cake pieces into the chocolate and sprinkle with colorful sprinkles. Chill for 5 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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