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Juicy rhubarb chocolate cake

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Ingredients for 1 servings:

  • 400 g rhubarb
  • 100 g butter or margarine, soft
  • 3 eggs
  • 200 g sugar
  • 100 g chocolate, diced
  • 200 g flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, quick and super tasty

Peel the fresh rhubarb and cut into small cubes (approx. 1 to 1.5 cm). Combine the butter/margarine, eggs, salt, sugar, and vanilla sugar in a bowl and beat until fluffy for about 3 minutes. Then stir in the flour and baking powder and beat again. Finally, add the rhubarb and chocolate cubes and fold in well. Pour the batter into a loaf pan and bake in a preheated oven at 180°C for about 60 minutes, until the cake is golden brown. I always line the loaf pan with baking paper, which saves me the hassle of greasing and makes it easy to remove the cooled cake from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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