Carrot stew, Dutch style

Ingredients for 6 servings:

• 1 kg carrot(s),
• 1 kg onion(s)
• 1 kg potatoes, mainly waxy
• 1 kg bacon, streaky
• salt and pepper,
• Mustard, medium hot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

one kilo of everything

Peel, wash, and dice the carrots, onions, and potatoes. Place everything in a pressure cooker, season with salt and pepper. Place the bacon on top. Pour in 50 ml of water, cover, and bring to a boil. When the second ring appears, reduce the heat to low and simmer for about 45 minutes. Once cooled, open the pot, remove the bacon, and dice it. Drain the resulting liquid, but reserve it. Mash the vegetables with a masher, not too finely; add a little of the cooking liquid if desired. Season with salt, pepper, and mustard. Mix the meat back in and serve. Freezes well and tastes even better reheated.