French pear tart

Ingredients for 1 servings:

• 200 g flour, fine
• 100 g butter, cold
• Salt
• 2 tbsp water, ice cold
• 150 ml crème fraîche
• 150 g sugar
• 2 eggs, separated
• 1 vanilla pod(s), including the pulp
• 75 g almond(s), ground
• 5 pear(s), ripe

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pear Tart

Make a shortcrust pastry from flour, butter, water, and a pinch of salt and let it rest in the refrigerator for at least 30 minutes. Combine the egg yolks with the sugar and vanilla seeds. Add the crème fraîche and almonds. Beat the egg whites with a pinch of salt until stiff peaks form and fold into the almond mixture. Line a greased tart dish with the shortcrust pastry. Peel and core the pears, cut them into wedges, and arrange them evenly on the pastry. Cover with the almond mixture. Bake the tart in a preheated oven at 200°C for 30 minutes.