in Recipes

Plum cake with crumble on the tray

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Ingredients for 1 servings:

  • 225 g butter or margarine
  • 100 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 300 g flour
  • 1 ½ kg plum(s)
  • 375 g flour
  • 200 g sugar
  • 1 packet of vanilla sugar
  • some cinnamon or lemon peel
  • 250 g butter

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cream 225g butter, 100g sugar, eggs, and 1 packet of vanilla sugar until fluffy. Combine 300g flour with baking powder and stir in. Pour the batter onto a baking sheet lined with baking paper and smooth it out. Pit and halve the plums, then place them on top. Knead the crumble from 375g flour, 250g butter, 200g sugar, 1 packet of vanilla sugar, and a pinch of cinnamon or lemon zest and spread it evenly over the plums. Bake in a preheated oven at 180°C (fan oven) for approximately 40-45 minutes. Tip: This sheet cake also tastes great with apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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