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Strawberry jam with cinnamon

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 tsp cinnamon
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the strawberries and remove the green stems. Chop them finely and bring to a boil in a saucepan with the preserving sugar. Stir in the cinnamon and immediately pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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