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Mango salad

updated

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 lemon(s), untreated
  • 2 tsp oil, neutral
  • 1 pinch of salt
  • n. B. sugar, brown
  • some lemon balm leaves

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

refreshingly delicious

Peel the mangoes, separate the flesh from the pit, and cut into thin slices. Finely zest the lemon zest with a zester and squeeze the lemon juice. Place the mango slices in a bowl and season with lemon zest, lemon juice, sugar, oil, and a pinch of salt. Fold in the lemon balm, let it sit for about 15 minutes, and serve. This fruity salad is delicious on its own, with vanilla ice cream, and even with meat or fish dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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