Savory yeast pancakes / Savory yeast waffles

Ingredients for 2 servings:

• 2 eggs
• 200 g flour
• 4 tbsp herbs of your choice (e.g. chives, thyme, rosemary, oregano, wild garlic), chopped
• 1 small onion(s), chopped
• 50 g Parmesan, grated
• 50 g ham, raw, diced
• ½ cube of yeast
• 250 ml milk
• 50 g clarified butter

Instructions

Working time approx. 10 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

delicious in summer with a large salad, also for parties

Put the flour in a bowl and make a well in the center. Dissolve the yeast in a little water and pour it into the well. Set aside for 20 minutes until the yeast bubbles. Add all the remaining ingredients except the clarified butter, mix well, and season with salt and pepper if desired. Let it rise for another 20 minutes; the batter should then have a little more volume. For waffles, the batter should be a bit thicker than a sponge cake batter. For pancakes, use a bit thinner; if necessary, add another 50 ml of milk or water. Fry in clarified butter, either in a pan or in a waffle iron. A large salad plate goes well with this. These savory waffles also make a great party recipe, either ready-made at the buffet or with batter and a waffle iron, so everyone can make their own as they please.