in Recipes

Salmon toast

updated

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Ingredients for 5 servings:

  • 1 pack of toast bread
  • some margarine
  • 2 packs of salmon, sliced
  • 2 packs of cheese (toast or Gouda slices)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super delicious

Lightly toast the bread, let it cool, spread it with margarine, top it first with salmon and then with sliced ​​cheese. Bake in a preheated oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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