in Recipes

Katja's chocolate cake from the tray

updated

Spread the love

Ingredients for 1 servings:

  • 250 g margarine
  • 300 g sugar
  • 2 packets of vanilla sugar
  • 6 eggs
  • 1 tsp cinnamon
  • 2 cups of cream
  • 500 g flour
  • 1 packet of baking powder
  • 100 g cocoa
  • Grease for the tray
  • Cake icing (chocolate icing)
  • Sprinkles, colorful (nonpareils)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super light and deliciously chocolatey

Beat the margarine, sugar, vanilla sugar, and eggs until fluffy. Add the cinnamon. Then stir in the cream (unwhipped). Mix the flour and baking powder, sift, and stir in. Finally, sift the cocoa powder and stir in. Spread the batter onto a greased baking sheet and bake at 180°C for about 25 minutes. Spread the cooled cake with chocolate glaze and sprinkle with nonpareil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom mustard sauce

Baked leek soup