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Stuffed Zucchini with Cheese

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Stuffed Zucchini with Cheese

The perfect stuffed zucchini with cheese recipe with a picture and simple step-by-step instructions.

  • 1 size Zucchini
  • 300 g Herbal cream cheese
  • 200 g Ham cubes
  • 4 size Tomatoes
  • 1 Bullet Mozzarella
  1. Wash the zucchini, pat dry, cut in half and remove the seeds, season the zucchini with salt.
  2. Mix the cream cheese with the ham and spread it into the zucchini, cut the tomatoes and mozzarella into slices, mix the tomatoes and mozzarella and add salt and pepper to the zucchini
  3. Now put it in the 180 c. Oven until the cheese has melted, ************************** GOOD APPETIT **** **********************************
Dinner
European
stuffed zucchini with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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