Ingredients for 2 servings:
- 2 bananas
- 170 g milk
- 120 g raspberries
- 1 tbsp agave syrup
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
For this recipe, freeze the bananas and raspberries, ideally overnight. Once frozen, place them in a blender with the milk and blend until smooth. If desired, add a tablespoon of agave syrup for sweetening. Vegan tip: Simply replace the milk with a nut milk. Enjoy! Naturally Delicious!



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