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Raspberry nice cream

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Ingredients for 2 servings:

  • 2 bananas
  • 170 g milk
  • 120 g raspberries
  • 1 tbsp agave syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For this recipe, freeze the bananas and raspberries, ideally overnight. Once frozen, place them in a blender with the milk and blend until smooth. If desired, add a tablespoon of agave syrup for sweetening. Vegan tip: Simply replace the milk with a nut milk. Enjoy! Naturally Delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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