Apple Mascarpone Cake

Ingredients for 1 servings:

• 225 g flour
• 75 g sugar
• 1 small egg(s)
• 125 g margarine
• 1.3 kg apples
• 1 tbsp butter
• 50 g sugar
• 4 tbsp lemon juice
• 250 g mascarpone
• 250 g yogurt (3.5%)
• 150 g sugar
• 3 m.-sized eggs
• 1 pack of dessert sauce, vanilla for cooking (for 500 ml)
• 1 tbsp, leveled cornstarch
• 1 tbsp margarine, for greasing
• 1 handful of breadcrumbs

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Make a shortcrust pastry from 225g flour, 75g sugar, 1 small egg, and 125g margarine and chill for 30 minutes. Meanwhile, peel and quarter the apples, remove the cores, and cut into thick wedges. Heat 1 tbsp butter, 50g sugar, and the lemon juice in a saucepan. Add the apple slices, cover, and sauté for 5 minutes, stirring occasionally. Grease a springform pan, dust thickly with breadcrumbs, and spread the shortcrust pastry on top, forming a raised edge. Arrange the apples on top. Mix together the mascarpone, yogurt, and 150g sugar. Add the 3 eggs one at a time, then stir in the dessert sauce and cornstarch. Pour the mixture over the apples. Bake the cake in a preheated oven at 175°C (fan oven) for approximately 50-60 minutes. Loosen the cake from the edge with a knife, but let it cool in the pan.