Sivi's potato soup

Ingredients for 4 servings:

• 600 g potatoes
• 3 m.-sized carrot(s)
• 4 porcini mushrooms, dried
• 1 onion(s)
• 1 tbsp butter
• 1 liter vegetable broth
• Salt and pepper, white from the mill
• possibly sausage (Wiener)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and cut into 1 cm cubes. Peel the carrots and cut them into very small cubes. Finely dice the onion, melt the butter and fry the onion in it until golden brown. Then add the potatoes and fry briefly. Add the diced carrots and pour in the vegetable stock. Lightly crush the porcini mushrooms between your fingers and add to the soup. Let the whole thing simmer gently for about 15 minutes and season with salt and pepper. When the potatoes are tender, remove about a large cupful and puree with an immersion blender or blender, then add it back to the soup. This creates a nice binding! If you like, you can heat up some Vienna sausages in the soup at the end, either cut into pieces or whole. But do not let the soup boil any further so the sausages do not burst.