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Potato and horseradish gratin

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Ingredients for 3 servings:

  • 800 g potato(s), waxy
  • 250 ml cream
  • 2 tbsp Parmesan, grated
  • 3 tsp horseradish (cream horseradish)
  • 1 garlic clove(s)
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

goes perfectly with fish and pan-fried dishes

Grease a baking dish with a little butter. Peel and halve the garlic, then rub it all over the baking dish. Peel and rinse the potatoes, then slice or grate them thinly. Then arrange the slices diagonally in the baking dish, like roof tiles. Season with salt, pepper, and nutmeg. Mix the cream with the horseradish and pour over the potatoes. Then sprinkle with Parmesan cheese. Bake in a preheated oven at 180°C for about 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and horseradish gratin

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