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Potato gratin to become addictive

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 1 clove(s) garlic
  • butter
  • 2 cups of cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

As a side dish for 4 people or as a main course with salad for 2 people

Rub a baking dish first with a clove of garlic, then with butter. Grate the potatoes into very fine slices, then arrange them in three layers in the dish. Season each layer with pepper and salt generously. Finally, pour enough cream over the potatoes to cover them. Top the dish with fresh nutmeg and a few knobs of butter, and bake for about 40 minutes in an oven preheated to 200°C (400°F). The gratin is done when it’s browned. To be on the safe side, you can insert a fork into the center of the gratin after 40 minutes to check if the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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