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Fine apple muffins

updated

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Ingredients for 1 servings:

  • 250 g apples
  • 2 tbsp lemon juice
  • 250 g flour
  • 3 tsp baking powder
  • 1 egg(s)
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 80 ml oil
  • 250 g natural yogurt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes 14 muffins

Preheat the oven to 180°C (160°C fan-assisted). Place 14 paper baking cups in the muffin tin. Wash, peel, halve, core, and dice the apples. Drizzle with lemon juice. Combine the flour with the baking powder. Beat the egg. Add the sugar, vanilla sugar, oil, yogurt, and diced apple to the flour mixture along with the egg. Pour the batter into the cups and smooth the surface. Bake in the oven for about 30 minutes. Then let the muffins rest for about 5 minutes, remove, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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