in Recipes

yeast plait

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 100 g sugar
  • 80 g butter, soft
  • 1 packet of vanilla sugar
  • 1 packet of dry yeast
  • 1 lemon(s), grated peel
  • 1 egg(s)
  • 185 ml milk, lukewarm
  • 80 g raisins
  • 1 egg yolk
  • 1 tbsp milk
  • n. B. Sugar granules
  • n. B. almond sticks

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

very easy

Cream the butter with a mixer until creamy. Add the remaining ingredients and mix everything thoroughly with the dough hook. Knead thoroughly, cover, and let stand for 2 hours. Divide into three pieces and roll each into a rope. Braid each piece, place on a prepared baking sheet, cover, and let stand for another hour. Mix the egg and milk, brush the rope with it, and sprinkle with sugar and almonds, if desired. Bake in a preheated oven at 175°C (convection oven) for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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