in Recipes

Mixed winter salad

updated

Spread the love

Ingredients for 2 servings:

  • 150 g yogurt
  • 3 tbsp lemon juice
  • some salt and pepper
  • 1 tsp sugar
  • 1 carrot(s) (approx. 120 g)
  • 1 chicory
  • ½ head of lettuce (endive approx. 200 g)
  • ½ bunch chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the yogurt with the lemon juice. Season with salt, pepper, and sugar. Peel and grate the carrot. Halve the chicory and cut out the tough stalk into wedges. Halve the chicory leaves diagonally. Trim, wash, and spin dry the endive. Cut the leaves into 1 cm wide strips. Finely chop the chives. Mix the carrots, chicory, and endive, drizzle with the dressing, and sprinkle with the chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mixed winter salad

Potato and sauerkraut patties (vegetarian)