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Raw beetroot salad

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Ingredients for 1 servings:

  • 4 m.-large beetroot, raw
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • ½ tsp curry
  • 1 tbsp olive oil
  • ½ tsp balsamic vinegar, lighter

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

vegan

Peel the raw beets and coarsely grate them (wear gloves as they stain). Mix everything from salt to balsamic vinegar and season the beets. Use more or less of each to suit your taste. I let the salad rest for a day; the curry came out better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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