Pancake wraps

Ingredients for 4 servings:

• 150 g flour
• 300 ml milk
• 3 eggs
• 2 tbsp oil
• 1 pinch of salt
• 1 bell pepper(s), red
• 1 bunch arugula
• 10 slices of smoked salmon
• 100 g cream cheese

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Mix flour, milk, eggs, a tablespoon of oil, and salt into a batter. Cut the bell peppers into thin strips. Fry the batter in batches in a large pan with a little oil over medium heat until golden brown. Then spread the finished pancakes with cream cheese and top with salmon, bell peppers, and arugula. Now just roll them up, and the whole thing is done. You can, of course, vary the filling of the pancake wrapper to your liking.