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Breakfast nut cake

updated

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Ingredients for 1 servings:

  • 400 g yeast dough, from the refrigerated section or homemade
  • 175 g double cream cheese
  • 40 g ground almonds
  • 75 g sugar
  • 100 g marzipan

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

makes 16 pieces

Blend the cream cheese, almonds, sugar, and the marzipan, cut into small pieces, with a hand blender. Roll out the yeast dough and spread the mixture over it. Leave a strip free on one of the longer sides. Roll up from the other long side and cut into 16 slices. Place the slices close together in a springform pan. Let the cake rise slightly. Preheat the oven to 180°C fan/convection oven and bake for about 40 minutes after the cake has risen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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