in Recipes

Currywurst pan

updated

Spread the love

Ingredients for 3 servings:

  • 12 sausages (grilled sausages)
  • 1 onion(s)
  • 1 bottle of chili sauce
  • 1 bottle of sauce (steak sauce)
  • ½ bottle of tomato ketchup
  • ¼ tube(s) Tomato paste
  • ½ cup ketchup (spiced ketchup)
  • curry powder
  • Paprika powder
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onion and fry in a little oil. Brown the grilled sausages on all sides. Combine all the sauces and tomato paste, bring to a boil, and season with curry and paprika. Add the onion. Slice the sausages and add them to the sauce. Bring back to a boil briefly. Serve with a baguette or bread roll.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato soup with a subtle hint of basil

Real lemon liqueur