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Apple pudding cake with Hermann dough

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Ingredients for 1 servings:

  • 200 g flour
  • 3 tsp, leveled baking powder
  • 125 g sugar
  • 1 packet of pudding powder for cooking (vanilla flavor)
  • 2 eggs
  • 3 tbsp oil
  • 1 bottle of flavoring (lemon flavor)
  • 500 g apples
  • 1 cup of pudding (vanilla cream pudding) from the refrigerated section
  • 1 portion of dough (Hermann dough)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

totally delicious and juicy

Combine the flour with the pudding powder, baking powder, and sugar. Add the eggs, oil, lemon oil, pudding mix, and Hermann’s yeast mixture and mix well with a wooden or plastic spoon. Pour the batter into a greased springform pan. Peel, core, and slice the apples, and distribute them over the batter. Bake at 180°C (preheated) for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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