in Recipes

Buttermilk Coconut Cake

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Ingredients for 1 servings:

  • 2 cups buttermilk
  • 2 cups sugar
  • 4 cups flour
  • 1 ½ packets of baking powder
  • 4 eggs
  • 1 packet of vanilla sugar
  • 2 cups desiccated coconut
  • 1 cup sugar
  • 2 cups of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients for the batter in a mixing bowl and blend until smooth. Spread onto a baking sheet lined with parchment paper. Mix the desiccated coconut and sugar and sprinkle evenly over the batter. Bake in a preheated oven at 150°C for approximately 30-40 minutes. Immediately pour the whipped cream over the still-hot cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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