in Germany

Fruit bread

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g almonds
  • 125 g hazelnuts
  • 125 g candied lemon peel
  • 125 g raisins
  • 125 g flour
  • 125 g plum(s) and apricots, dried, half each
  • 125 g fig(s)
  • 3 eggs (size L)
  • ½ pack of baking powder, approx.
  • Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

In the Ore Mountains it is baked at Christmas time as an alternative to Stollen.

Chop the dried fruit and figs into small pieces. Mix all ingredients well and pour into a greased loaf pan. Bake at 180°C (350°F) for 60 minutes using a fan oven. Stored in a tin, the fruit bread will keep until Christmas. Tip: I always use instant flour and leave the almonds and hazelnuts whole. If you don’t like them too crunchy, you can of course use sliced ​​or chopped pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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