in Soup Recipes

Tomato soup with apple and ginger

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 piece(s) ginger
  • some chili
  • some honey
  • 1 shot of red wine
  • 1 apple
  • 1 can/n tomatoes
  • Black cumin
  • possibly cream
  • a few stalks of parsley
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Finely chop the onion and garlic and sauté them with the chili in hot oil in a pan. Chop the ginger, add it, drizzle with honey, and after a few minutes, deglaze everything with a generous splash of red wine. Add the chopped apple, pour in a little water, and bring everything to a boil. Then add the canned (or fresh) tomatoes and bring back to a boil. Once all the ingredients are sufficiently soft, puree them and season with pepper, salt, and black cumin. Finally, garnish the soup with parsley before serving and, if desired, add a dash of cream to reduce the spiciness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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