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Chicken with sage

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Ingredients for 3 servings:

  • 6 chicken thighs
  • salt and pepper
  • 50 ml olive oil
  • 50 ml vinegar
  • 200 ml water
  • 4 garlic cloves, chopped
  • 3 sprigs sage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the thighs all over in hot oil, reduce the heat, and deglaze with water. Add chopped garlic, sage, salt, pepper, and vinegar, cover, and simmer for about 35 minutes over moderate heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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