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Quick eggnog cake

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 1 cup oil
  • 1 cup eggnog
  • 125 g flour
  • 125 g cornstarch
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 shot of rum
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine everything in a mixing bowl and mix with a mixer. Then pour into a greased cake pan. Bake in the oven at 150 degrees Celsius for about 1 hour. It couldn’t be quicker. The result is a wonderfully moist eggnog cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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