Asparagus Carpaccio

Ingredients for 4 servings:

• 6 stalk(s) asparagus
• some olive oil
• some balsamic vinegar
• n. B. Salt, coarser
• n. B. pepper, e.g. from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple starter / greeting from the kitchen

Peel the asparagus and slice it thinly. I always use a vegetable peeler and cut a long, thin slice from the head down. Arrange the slices in portions on plates and drizzle lightly with oil and balsamic vinegar. Sprinkle with salt and pepper to taste. Last and most important step: enjoy! Tip: I use the peels to make stock for cooking asparagus or making soup.