in Recipes

Muffins – basic recipe

Spread the love

Ingredients for 1 servings:

  • 160 g flour
  • 160 g sugar
  • 160 g butter
  • 3 m.-sized eggs
  • 1 packet of vanilla sugar
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Sift together the flour, sugar, vanilla sugar, and baking powder. Add the softened butter and eggs and mix well until a firm dough forms. Fill each paper baking cup halfway. Bake in a preheated oven at 200°C (top/bottom heat) for about 15-20 minutes. This batter makes about 12 muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

wood shavings

Shake – Gingerbread