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My Spaghetti Carbonara

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 250 g cheese, grated Emmental
  • 250 ml sweet cream
  • 2 eggs
  • 1 vegetable stock cube or beef stock
  • Salt
  • 250 g bacon, diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and soooo delicious

Cook the spaghetti in a pot of plenty of salted water. Meanwhile, combine the cream, eggs, stock cubes, and cheese in a large bowl. Fry the bacon in a pan (do not let it brown). Once the spaghetti is done, drain it, but do not rinse it with cold water (!!!). Add the cooked bacon to the cream, egg, and cheese mixture and stir to combine. Add the drained spaghetti and mix well. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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