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Parsley root salad

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Ingredients for 1 servings:

  • 100 g parsley root(s)
  • 1 tsp olive oil, good
  • 1 tsp mustard
  • 2 tbsp milk
  • 1 tsp lemon juice, freshly squeezed
  • 1 pinch of salt
  • some pepper from the mill
  • possibly herbs, freshly chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with raw root parsley

Peel and coarsely grate the parsley root. Make a smooth salad dressing from olive oil, mustard, milk, salt, and pepper. Mix in fresh herbs such as parsley or basil, if desired. This raw vegetable salad is a perfect addition to your usual raw vegetable salads, especially since parsley root is usually underrated as a soup vegetable. Raw, it has a delicate, slightly sweet, mild flavor reminiscent of a mixture of parsley, carrot, and celery.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsley root salad

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