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Avocado and tomato salad

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 3 tomatoes depending on size
  • 1 clove(s) garlic
  • some salt and pepper
  • some cream of balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan & fast

Halve the avocado, remove the pit, remove the skin, and cut the flesh into pieces. Chop the garlic and add it. Wash the tomatoes, chop them finely, and add them. Season everything generously with salt and pepper and mix gently. Then garnish with a drizzle of balsamic vinegar. The salad is delicious as a snack or as an appetizer, but it’s also delicious with homemade bread or nuts, such as almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic salt

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