in Recipes

Orange and fennel salad

updated

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Ingredients for 4 servings:

  • 2 organic oranges
  • 1 fennel bulb(s), organic
  • e.g. olive oil
  • Sea salt, coarse
  • Pepper, colorful from the mill
  • n. B. Pepper berries, pink

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the oranges in hot water and segment them. You can also use the peel, if you like. Roughly chop the fennel. Carefully mix it with the orange segments and arrange it on a plate. Drizzle with olive oil and season with salt, pepper, and a few red berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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