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Tomato and pepper salad

updated

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Ingredients for 4 servings:

  • 6 tomatoes
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 large onion(s), red
  • 1 lemon(s)
  • ½ tsp salt
  • pepper
  • n. B. Seasonal herbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick, easy, incredibly delicious

Wash the vegetables, cut the tomatoes into chunks, removing the stems. Deseed the peppers and remove the white membranes. Cut into strips. Peel the onion and slice it into half rings. Combine everything in a bowl and mix with the lemon juice. Season with salt, pepper, and the fresh, chopped herbs. It tastes fresh and summery. It’s a great side dish for a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and pepper salad

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