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Asal's nut cake

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Ingredients for 5 servings:

  • 180 g butter
  • 200 g sugar
  • 170 g hazelnuts (ground)
  • 120 g flour
  • 5 eggs
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar with a mixer until fluffy, gradually adding the eggs. Combine the flour and baking powder and add to the butter/sugar/egg mixture. Mix everything thoroughly with the mixer on high. Fold in the ground nuts and pour the batter into a greased loaf pan. Bake at 180°C (convection oven) for about 55-60 minutes. Do the toothpick test! Let the cake cool, then turn it out of the pan and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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