in Soup Recipes

Altmühltal butter dumpling soup

updated

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Ingredients for 4 servings:

  • 75 g butter
  • 2 eggs
  • ½ tsp salt
  • 1 pinch(s) of pepper
  • 1 tbsp fresh herbs, chopped, if desired
  • 75 g breadcrumbs
  • 1 liter meat broth
  • Chives or parsley
  • marjoram
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the softened butter until fluffy. Add the eggs and herbs, if desired, and season. Mix in as many breadcrumbs as the dough will absorb. Let the dough rise slightly. Boil the broth. Shape the dough into “little dumplings” and cook in the broth for just a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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