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Banana-Strawberry Muffins

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Ingredients for 12 servings:

  • 2 bananas
  • 250 g strawberries
  • 300 g flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 120 g butter
  • 140 ml buttermilk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 190°C. Peel the bananas and mash them with a fork. Wash the strawberries and cut them into small pieces. Mix the flour, baking powder, and baking soda in a bowl. In a second bowl, beat the eggs, sugar, vanilla sugar, butter, banana puree, and buttermilk until frothy. Stir in the flour mixture and strawberry pieces. Pour the batter into the muffin cups and bake for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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