in Dessert Recipes

Ice-cold curd and raspberry cream

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g natural yogurt
  • 250 g raspberries, frozen
  • 50 g powdered sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quark-raspberry-yogurt ice cream

Let the raspberries thaw for about 3 minutes. Meanwhile, combine the quark, yogurt, and sugar in a blender. Add the raspberries and puree with a hand blender, then blend again until smooth. Serve immediately. Tastes almost like ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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