in Recipes

Currywurst pockets

updated

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Ingredients for 4 servings:

  • ¼ head of iceberg lettuce
  • 1 onion(s)
  • 4 small flatbreads (pita pockets)
  • 1 tbsp oil
  • 4 sausages, boiled
  • 2 tbsp curry powder
  • Ketchup, possibly curry ketchup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Teenage love

Clean and wash the lettuce, shake dry, and cut into strips. Peel the onions, halve them, and slice them into rings. Bake the pita pockets according to the package instructions. Heat the oil in a pan. Meanwhile, chop the sausages into small pieces and then fry them. Remove the sausage slices from the pan and fry the onions in the fat until translucent, then dust with 1 tablespoon of curry. Add the sausage slices back in. Divide the lettuce and sausage ragù among the pockets, dust with the remaining curry, and serve. A perfect teen meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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